Our Story
A family tradition of authentic flavors and warm hospitality
From Passion to Plate
Tutu's Cafe and Kitchen was born from a deep love for authentic North Indian cuisine and a desire to bring the rich culinary traditions of our heritage to the beautiful hills of Coorg. What started as a small family kitchen has grown into a beloved dining destination, but our commitment to quality and authenticity remains unchanged.
Every dish we serve tells a story – of recipes passed down through generations, of fresh ingredients sourced from local farms, and of the care and attention that goes into every preparation. Our tandoor, the heart of our kitchen, has been crafting perfect breads and tandoori specialties for years, becoming a legend in its own right.
We believe that great food is about more than just taste – it's about the experience, the memories created around the table, and the joy of sharing a meal with loved ones. At Tutu's, you're not just a customer; you're part of our extended family.
Our Kitchen Team
Quality First
Premium ingredients, authentic recipes, and uncompromising standards
Family Spirit
Warm hospitality where every guest is treated like family
Made with Love
Every dish prepared with passion and attention to detail
Expert Chefs
Skilled artisans trained in traditional North Indian cooking
Meet Our Chef
Head Chef
Master of Tandoor & North Indian Cuisine
With over 20 years of experience in North Indian cuisine, our head chef brings unparalleled expertise to Tutu's Kitchen. Trained in the traditional culinary schools of Lucknow and having worked in premier restaurants across India, our chef specializes in tandoori cooking and authentic biryani preparation.
"Cooking is not just about following recipes – it's about understanding the soul of each ingredient and letting it shine. At Tutu's, we honor tradition while embracing innovation, creating dishes that comfort and surprise in equal measure."
Our Ambience
Dining Hall
Tandoor Station
Family Seating